News

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

Melissa Magwire, RN, MSN, CDE, discusses the interrelated conditions of diabetes and cardiometabolic disease and how the Cardiometabolic Center of Excellence is changing the game for treatment.

Learn how the Saint Luke’s Michael & Marlys Haverty Cardiometabolic Center of Excellence is making a difference in the lives of diabetes patients.

After his wife's passing, Dale remembered the help she had received from Saint Luke’s Rehabilitation Institute, and decided he wanted to donate.

Feeling “off” turned into a critical situation within moments when Stacee suffered a ruptured brain aneurysm that led to a hemorrhagic stroke.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

We’re talking about how rehabilitation can help improve mobility and independence after a stroke.

Brian and Lisa Christianson are thankful for the care team and donor family for Brian's new heart.

We’re talking about the important role of rehabilitation after amputation and the expertise at Saint Luke’s Rehabilitation Institute.

KCTV talked to Melissa Magwire,RN, MSN, CDE, program director of the Saint Luke’s Michael & Marlys Haverty Cardiometabolic Center of Excellence, to learn more about the Cardiometabolic Center.