The Kansas City metro saw its second-highest number of COVID-19 cases in a single day Wednesday. KSHB talked to Dr. Marc Larsen about what people can do to stop this trend from continuing.
KCTV came to Saint Luke's Muriel I. Kauffman Women's Heart Center's Food As Medicine Everyday Kitchen to talk about foods that can boost your immune system.
Peaches Tutera Cunningham and her husband, David, welcomed their son, John David, into the world in 1996. Two short years later, John David was diagnosed with autism.
Instilling nutritious eating habits at an early age can create lifelong practices that promote good health. The Courier Tribune talked to Lucas Schubert with Saint Luke's Food As Medicine Everyday (FAME) program about healthy snack and drink options for summer.
Doctors warn there may be added risk for fireworks injuries this year during the pandemic. KCTV talked to Dr. Tom McEwan about why hand sanitizer and fireworks are a dangerous combination.
As Americans gear up to celebrate the Fourth of July, FOX4 talked to Dr. Sarah Boyd about things you can do to stay COVID-19 safe over the holiday weekend.
The number of pregnant women testing positive for COVID-19 is going up in the Kansas City area. KMBC talked to Dr. Ingenue Cobbinah about what precautions expectant mothers should take.
As of July 1, Allen County Regional Hospital is now part of Saint Luke's Health System. The Iola Register took a look at the July 1 transition as well as the hospital's history and the new ACRH administrator, Elmore Patterson.
With so much health news amid the COVID-19 pandemic, the Shawnee Mission Post wrote a three-part series exploring the history of health care in Johnson County, including Saint Luke's.
