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FOX4: FAME: Pineapple-Tofu Sheet Pan Meal with Walnuts
Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a heart healthy recipe with the FOX4 morning show.
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Cardiovascular Business: Why Cardiologists Should Pay Close Attention to Rehospitalizations After TAVR or SAVR
Rehospitalization after aortic valve replacement (AVR) is associated with an increased risk of patient mortality, according to new research.
Article
Not a Simple Fix: A Worthwhile Weight-Loss Journey
After three years, 142 pounds, nine dress sizes, 15,000 minutes of meditation, dozens of behavioral therapy sessions, two finished 5Ks, and one pandemic, Esther Grenz tells her Saint Luke's Center for Surgical Weight Loss story.
Article
Chillicothe Pastor Shares Journey of Colon Cancer to Raise Awareness for Early Screening
As a pastor in Chillicothe, Missouri, Jason Mosier, is used to encouraging others during difficult and trying times. He had no way of knowing a trip to the Hedrick Medical Center’s Emergency Department would lead him on one of the hardest journeys of his life.
Article
A routine screening helped save Fabian
Fabian Hardy has been healthy all his life: he served in the military, he consistently ate well – including fruits and vegetables – exercised, saw his doctor regularly and had a clean bill of health.
Article
Two Saint Luke’s hospitals rank in U.S. News & World Report list of Best Hospitals
Two hospitals in Saint Luke’s Health System are recognized on U.S. News & World Report’s annual Best Hospitals rankings for 2013-14, released today. The rankings, now in their 24th year, recognize hospitals that excel in treating the most challenging patients.