News
Filters
Showing 1 - 8 out of 8 results
Article
KCTV: Saint Luke’s Patient Avoids Third Open Heart Surgery Thanks to Minimally Invasive Procedure
Born with congenital heart disease, 41-year-old Christin Murphy has undergone three heart surgeries to repair pulmonary valves. They have been tough to get through, but Murphy says this latest one at Saint Luke’s changed her outlook.
Article
Health News You Can Use: Heart Valve Disease
Dr. Adnan Chhatriwalla, interventional cardiologist at Saint Luke’s Mid America Heart Institute, talks about symptoms of heart valve disease, treatment, and keys to long-term heart health.
News
FOX4: Athletic Trainer Shares Health Benefits of Cold Plunging
FOX4 talked an athletic trainer at Rockhill Orthopaedic Specialists about the health benefits of cold plunging and tips for getting started.
News
Cardiovascular Business: TAVR Linked to Favorable Outcomes for Asymptomatic and Minimally Symptomatic Patients—But is it Necessary?
TAVR in asymptomatic and minimally symptomatic patients is associated with a high survival rate, but relatively minor improvements, according to new research.
Patient Stories
FOX4: FOX4’s Christel Bell Chronicles Medical Condition and Recovery
Local anchor, Christel Bell, came to Saint Luke's Hospital of Kansas City when she knew something wasn't right.
News
Cardiovascular Business: Why Cardiologists Should Pay Close Attention to Rehospitalizations After TAVR or SAVR
Rehospitalization after aortic valve replacement (AVR) is associated with an increased risk of patient mortality, according to new research.
Patient Stories
WWII Veteran Returns to Active Lifestyle After Heart Valve Procedure
When Dale Cooksey's mitral valve wasn't sealing normally, doctors at Saint Luke's Mid America Heart Institute performed the MitraClip procedure to get the 98-year-old back to his active lifestyle quickly.
Article
TAVR: Sisters get Innovative Treatment at Saint Luke’s
Saint Luke’s dedication to research means more patients have alternatives to care—like Hilda Lankard and Agnes Lickteig.