Saint Luke's Newsroom

The award recognizes the research and background of an outstanding PVD student, trainee, or early career investigator and encourages participation in the American Heart Association.

Saint Luke’s cardiologist Dr. Tony Zink and his wife, Toni, have supported Saint Luke’s for nearly two decades. See why they helped bring music therapy to Saint Luke's Rehabilitation Institute.

The Allen County Regional Hospital Board voted last night to lease Allen County Regional Hospital to a subsidiary of Saint Luke’s Health System.

Omega-3 fatty acids, commonly known as fish oil, have been proven to significantly reduce the risk of cardiovascular disease according to a new scientific paper co-authored by cardiologist Dr. James O’Keefe from the Saint Luke’s Mid America Heart Institute and published in the Journal of Mayo Clinic Proceedings.

Senior Life Solutions, an intensive outpatient group therapy program, is designed to meet the unique needs of adults 65 and older who are struggling with symptoms of depression and anxiety.

The Saint Luke's Cath Lab and EP Lab teams play key roles in saving and improving the lives of many in cardiac emergencies. Nurses Kim Filla and Holly Steinshouer explain what their teams do every day.

Two recent trials are giving new hope to more patients with ovarian cancer. Dr. Michelle Rowland talks about the exciting advancement and what women can do to help catch ovarian cancer early.

Federal health officials are investigating an outbreak of serious lung injuries and deaths related to e-cigarettes and vaping products. Dr. Vincent Lem explains how anyone who vapes is susceptible.

Lucas Schubert, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares how to make two tasty recipes at Seasons 52 for the 2019 Plaza Art Fair.