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A Heart Care Experience to Remember: For a Kansas Citian With a History of Heart Issues, the Proactive, Personable Care at Saint Luke’s Stood Out
Born with congenital heart disease, Christin Murphy, 41, was familiar with cardiology appointments, stress tests, and surgeries.
News
KMBC: New Heart Procedure at Saint Luke’s Gives Hope to Patient With Decades-long Heart Issues
After years of life-threatening cardiac episodes and chest pain, Cindy Mager, 59, became the first Saint Luke's patient to undergo this innovative, life-saving procedure.
Article
FOX4: FAME: Walnut "Meat" Tacos
Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.
News
Cardiovascular Business: TAVR Linked to Favorable Outcomes for Asymptomatic and Minimally Symptomatic Patients—But is it Necessary?
TAVR in asymptomatic and minimally symptomatic patients is associated with a high survival rate, but relatively minor improvements, according to new research.
Article
AARP: 15 Foods High in Omega Fatty Acids
AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.
Article
FOX4: FAME: Healthy Back-to-School Lunch Ideas for Kids and Adults
Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares healthy lunch options for kids and adults as school kicks off with the FOX4 morning show.
Article
FOX4: FAME: Make Your Own Fruit Popsicles
Grace Hoffman, nutritional coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a fun summer recipe with the FOX4 morning show.
News
Cardiovascular Business: Why Cardiologists Should Pay Close Attention to Rehospitalizations After TAVR or SAVR
Rehospitalization after aortic valve replacement (AVR) is associated with an increased risk of patient mortality, according to new research.