News

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

This MS awareness month, Dr. Carolina Garcia, a neurologist at Saint Luke's Comprehensive Multiple Sclerosis Center, discusses diagnosing and treating this inflammatory and presumed autoimmune condition.

Growing research shows why popular GLP-1 weight loss medications might be beneficial for people with multiple sclerosis, but the jury’s still out.

Empower yourself by learning all you can about therapies for multiple sclerosis.

After his wife's passing, Dale remembered the help she had received from Saint Luke’s Rehabilitation Institute, and decided he wanted to donate.

Feeling “off” turned into a critical situation within moments when Stacee suffered a ruptured brain aneurysm that led to a hemorrhagic stroke.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

We’re talking about how rehabilitation can help improve mobility and independence after a stroke.

Brian and Lisa Christianson are thankful for the care team and donor family for Brian's new heart.

We’re talking about the important role of rehabilitation after amputation and the expertise at Saint Luke’s Rehabilitation Institute.