News

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

March is Colorectal Cancer Awareness month, and this week, we are talking with Sabrina Kidd, MD, about colon cancer screenings, treatments, and possible factors contributing to the rise in diagnoses among young adults.

After his wife's passing, Dale remembered the help she had received from Saint Luke’s Rehabilitation Institute, and decided he wanted to donate.

Feeling “off” turned into a critical situation within moments when Stacee suffered a ruptured brain aneurysm that led to a hemorrhagic stroke.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

We’re talking about how rehabilitation can help improve mobility and independence after a stroke.

Brian and Lisa Christianson are thankful for the care team and donor family for Brian's new heart.

We’re talking about the important role of rehabilitation after amputation and the expertise at Saint Luke’s Rehabilitation Institute.

Tony Torchia, an 84-year-old grandfather in Overland Park, has been a loyal Saint Luke’s patient for many years. He never expected to be a patient at the Institute he donated to years prior.