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TODAY: A Twist on the Mediterranean Diet Is 'Ideal' for Heart Health, Cardiologist Says
Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.
Patient Stories
"Grateful and Humbled": The Back-to-Back Transplants at Saint Luke's that Saved One Man's Life
Anthony Weatherspoon, 68, of Lee’s Summit, Missouri, remembers it like it was yesterday: The day he wasn’t feeling very well in 2024. “I didn’t know what was up,” Anthony says, with his wife, Peggy, at his side.
Article
AARP: 15 Foods High in Omega Fatty Acids
AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.
Article
Do Your Loved Ones Know Your Wishes?
National Healthcare Decisions Day on April 16 provides an opportunity to talk with loved ones about end of life care.
Article
Jenna Bell: One Year After Heart Transplant
One in three women will die from heart disease. Jenna fought to live.
Article
Dogs On Call: Canines Bring Comfort and Joy to Saint Luke’s Hospice House
An Australian shepherd/boxer mix, Molly is one of the pet therapy pooches that—along with her human, Alexis Martin—elevate spirits around Saint Luke’s Hospice House.
Article
Coping Strategies for Your Grief Journey from the Bereavement Coordinators at Saint Luke’s Hospice
Our bereavement coordinators are available to help you maneuver through the difficult terrain ahead.