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TODAY: A Twist on the Mediterranean Diet Is 'Ideal' for Heart Health, Cardiologist Says
Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.
Patient Stories
Fairway Man Becomes First Saint Luke’s Patient to Receive Targeted Radiation Therapy
All eyes were on Dana Boucher, 67, after he received his first dose of LUTATHERA®, a targeted radiation treatment, to treat his neuroendocrine cancer.
“There must have been a dozen people outside my hospital room at any given time,” Dana says. “Since I was the first patient at Saint Luke’s to undergo LUTATHERA therapy, doctors, nurses, and hospital administrators were all interested to see how I was doing.”
Patient Stories
Second Opinion Means a Second Chance for Saint Luke’s Patient
After a fainting spell, Angela Alvarez was ultimately diagnosed with cardiomyopathy and congestive heart failure. Her original plan of action was to undergo a heart transplant, but she sought a second opinion at Saint Luke’s Mid America Heart Institute.
Article
AARP: 15 Foods High in Omega Fatty Acids
AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.