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Bret Gordon, DO, OB-GYN division chair at Saint Luke's Women's Health South, weighs in on what this means for women.

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

While the mortality rate for breast cancer in the U.S. has significantly declined from its peak in 1989, incidence among younger women has steadily increased each year since 2001, according to the American Cancer Society.

Perimenopause is the transition between reproductive age and menopause, which can last several years and affect physical, emotional, mental and social well-being.

Dr. Cicy Li, OB-GYN at Saint Luke’s Women's Health North, discusses cervical health and cancer prevention.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.