News

Robert Reddig, MD, neurologist at Saint Luke's Marion Bloch Neuroscience Institute, joined FOX 4's Afternoon Drive to break down what you need to know about migraines.

During Stroke Awareness Month, Karin Olds, MD, stroke medical director at Saint Luke's Marion Bloch Neuroscience Institute, joined KMBC to discuss stroke risk factors and warning signs in younger adults.

For 67-year-old longtime Kansas City resident Todd Zehner, family has always been at the heart of his life. A husband of 45 years and proud grandfather of two energetic kids, Todd was looking forward to a joyous holiday season in December 2024. But on Dec. 17, his world turned upside down when a stroke sent him to the ICU for seven days.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Get With The Guidelines put the expertise of the American Heart Association and American Stroke Association to work for hospitals nationwide, helping ensure patient care is aligned with the latest evidence- and research-based guidelines.

Nearly 7 million people in the U.S. are living with Alzheimer’s disease. That number is expected to double by the year 2060.

After suffering a stroke at the age of 46, one local woman is working to help others struggling with depression and anxiety after having a stroke.

Dr. Matthew Wilkinson, a transplant surgeon at Saint Luke’s talks about the advances in organ donation and the importance of living organ donation.

Deborah Sandler Kemper's back pain was unbearable. After seeking expertise from Saint Luke's Marion Bloch Neuroscience Institute, she has returned to her active lifestyle with no pain.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.