News

Almost 30 years after his life-saving kidney transplant at Saint Luke's, Chris Paxton continues to express gratitude and raise awareness for organ donation through his participation in the Transplant Games of America.

Matthew Wilkinson, MD, a surgeon with Saint Luke’s kidney and liver transplant program, and Erica Sparks, a transplant coordinator with Saint Luke's, discuss the transplant process and importance of organ donation.

March is Colorectal Cancer Awareness month, and this week, we are talking with Sabrina Kidd, MD, about colon cancer screenings, treatments, and possible factors contributing to the rise in diagnoses among young adults.

According to the American Cancer Society, those under the age of 50 are experiencing an increase in colorectal cancer diagnoses, but also an increase in colorectal cancer deaths.

The American Cancer Society recommends people who are at average risk of colorectal cancer start regular screenings at the age of 45. While a large majority of deaths related to the cancer could be prevented, many people have never been screened.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Dr. Matthew Wilkinson, a transplant surgeon at Saint Luke’s talks about the advances in organ donation and the importance of living organ donation.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.