News

Robert Reddig, MD, neurologist at Saint Luke's Marion Bloch Neuroscience Institute, joined FOX 4's Afternoon Drive to break down what you need to know about migraines.

March is Colorectal Cancer Awareness month, and this week, we are talking with Sabrina Kidd, MD, about colon cancer screenings, treatments, and possible factors contributing to the rise in diagnoses among young adults.

According to the American Cancer Society, those under the age of 50 are experiencing an increase in colorectal cancer diagnoses, but also an increase in colorectal cancer deaths.

The American Cancer Society recommends people who are at average risk of colorectal cancer start regular screenings at the age of 45. While a large majority of deaths related to the cancer could be prevented, many people have never been screened.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Nearly 7 million people in the U.S. are living with Alzheimer’s disease. That number is expected to double by the year 2060.

After suffering a stroke at the age of 46, one local woman is working to help others struggling with depression and anxiety after having a stroke.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.