News

Saint Luke's Rehabilitation Institute's newest staff member is making an immediate impact on patient care this year. Henli is a two-year old facility dog, highly trained to work in clinical settings alongside licensed therapists.

Two years after an intern presented on the clinical and emotional benefits of service animals, the Rehabilitation Institute is delighted to introduce the world to Henli, a highly trained dog with a knack for comfort and connection.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Survival rates for Black women are far worse after bystander CPR than for white men, according to a study published this month.

USA Today talked to Dr. Paul Chan about disparities found when analyzing the effectiveness of bystander CPR for cardiac arrest.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

Saint Luke’s Mid America Heart Institute was the first in Kansas and Missouri, and one of only 27 US institutions, to participate in PULSED AF clinical trial.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.