News

A 2023 survey by the CDC revealed that almost a quarter of American adults suffer from chronic pain.

Health care leaders and first responders gathered at Saint Luke's South Hospital to discuss ongoing efforts in the fight against fentanyl with U.S. Rep. Sharice Davids.

After severe back pain sidelined Ken from his adventure-packed life, he got a new lease on life through radiofrequency ablation treatment at Saint Luke’s Pain Management Clinic.

Almost 30 years after his life-saving kidney transplant at Saint Luke's, Chris Paxton continues to express gratitude and raise awareness for organ donation through his participation in the Transplant Games of America.

Matthew Wilkinson, MD, a surgeon with Saint Luke’s kidney and liver transplant program, and Erica Sparks, a transplant coordinator with Saint Luke's, discuss the transplant process and importance of organ donation.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Dr. Matthew Wilkinson, a transplant surgeon at Saint Luke’s talks about the advances in organ donation and the importance of living organ donation.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.