News

Saint Luke's Rehabilitation Institute's newest staff member is making an immediate impact on patient care this year. Henli is a two-year old facility dog, highly trained to work in clinical settings alongside licensed therapists.

The annual event offers a unique form of therapy that allows patients to build skills and confidence in everyday tasks they love.

Two years after an intern presented on the clinical and emotional benefits of service animals, the Rehabilitation Institute is delighted to introduce the world to Henli, a highly trained dog with a knack for comfort and connection.

On Nov. 11, 2024, Kevin Dierking suffered a stroke that caused aphasia, eliminating his ability to speak. Music therapy at Saint Luke’s Rehabilitation Institute has been a pivotal and powerful part of his recovery journey.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

After his wife's passing, Dale remembered the help she had received from Saint Luke’s Rehabilitation Institute, and decided he wanted to donate.

Feeling “off” turned into a critical situation within moments when Stacee suffered a ruptured brain aneurysm that led to a hemorrhagic stroke.

As a winner of the Press Ganey HX Guardian of Excellence Award®, Hedrick is in the top 5% of healthcare providers nationwide in delivering rehabilitation services in the last year.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.