News

After suffering a stroke at the age of 46, one local woman is working to help others struggling with depression and anxiety after having a stroke.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares healthy lunch options for kids and adults as school kicks off with the FOX4 morning show.

Grace Hoffman, nutritional coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a fun summer recipe with the FOX4 morning show.

FOX4 talked to Dr. Karin Olds about Guillain-Barre Syndrome and recovery.

A recent study shows that stroke-related deaths will rise among millennials as they get older. Researchers suggest that obesity and diabetes could be a cause.

We’re talking about how rehabilitation can help improve mobility and independence after a stroke.