FOX4: FAME: Walnut "Meat" Tacos
Food as Medicine Everyday (FAME) is a 10-week program offering nutrition education classes on a variety of topics to help improve diet and lifestyle. You’ll learn simple techniques to cook tasty, nutritious meals. Saint Luke’s Muriel I. Kauffman Women’s Heart Center is a founding member of the Food as Medicine Institute Alliance.
Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.
Ingredients
1 ½ cups raw shelled walnuts
2 cups roughly chopped white button mushrooms
1 tsp ground cumin
1 ½ tsp chili powder
1 garlic clove, minced
1 ½ tbsp low sodium soy sauce or coconut aminos
1 tbsp fresh lime juice
2 tbsp olive oil, for cooking
For serving:
6-inch corn tortillas
Lettuce
Salsa
Guacamole
Black or pinto beans
Directions
- Combine walnuts, mushrooms, cumin, chili powder, garlic, soy sauce and lime juice in a food processor. Pulse to break up walnuts and mushrooms into small crumbles.
- Heat olive oil over medium-low heat in a skillet. Add walnut mixture and cook, stirring occasionally for 7-8 minutes, until mushrooms are tender.
- Serve on tortilla with desired toppings. Enjoy!
