You can use food everyday to help heal your body. Lucas Schubert, Saint Luke's Nutritional Coordinator, is on KSHB talking about how to read and interpret food labels which leads to healthier food choices.
This new hospital concept is part of Saint Luke’s goal to provide convenient, accessible emergency and inpatient care closer to where people live and work.
Claire McCaskill held a roundtable with local Emergency Department physicians, patient advocates and community health workers aiming to address the rising cost of emergency room care in Missouri and across the country.
