After being in the hospital for more than three months with COVID-19, Everidge Cade's sendoff at Saint Luke's Rehabilitation Institute was more than just a fond farewell. KSHB talked to the 73-year-old about his story of survival and Dr. Brad Steinle.
Some COVID-19 testing sites across the Kansas City area outside of Saint Luke's Health System are asking people to self-swab. KSHB talked to Ginny Boos, PhD, RN, about the key for accurate test results.
The Kansas City metro saw its second-highest number of COVID-19 cases in a single day Wednesday. KSHB talked to Dr. Marc Larsen about what people can do to stop this trend from continuing.
KCTV came to Saint Luke's Muriel I. Kauffman Women's Heart Center's Food As Medicine Everyday Kitchen to talk about foods that can boost your immune system.
Peaches Tutera Cunningham and her husband, David, welcomed their son, John David, into the world in 1996. Two short years later, John David was diagnosed with autism.
Instilling nutritious eating habits at an early age can create lifelong practices that promote good health. The Courier Tribune talked to Lucas Schubert with Saint Luke's Food As Medicine Everyday (FAME) program about healthy snack and drink options for summer.
Doctors warn there may be added risk for fireworks injuries this year during the pandemic. KCTV talked to Dr. Tom McEwan about why hand sanitizer and fireworks are a dangerous combination.
