News

The same genes that predispose humans to atherosclerosis, the disease that causes heart attacks and strokes, may have advantages earlier in life, new findings published in the American Heart Association’s scientific journal Circulation suggest.

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

A recent study led by Andrew Sauer, M.D., cardiologist at Saint Luke’s Mid America Heart Institute, showed that for patients with heart failure, hospital participation in the IMPLEMENT-HF initiative improves patient care.

A new study co-led by a Saint Luke's researcher found that EMS practices for out-of-hospital cardiac arrest (OHCA) are different in predominantly Black/Hispanic areas compared to mostly white areas.

To combat rising maternal mortality, researchers at Saint Luke's Mid America Heart Institute and UMKC are leading a first of its kind study to create better care for moms with heart conditions during pregnancy.

Anthony Weatherspoon, who received lifesaving heart and kidney transplants, is grateful for the gift of life this April.

Learn how the Saint Luke’s Michael & Marlys Haverty Cardiometabolic Center of Excellence is making a difference in the lives of diabetes patients.

Dr. James O'Keefe shares insights on how exercise and social activities can boost physical and mental health and help you live longer.

Chandler DeBolt needed immediate attention but had extremely limited options before his family was referred to the Adult Congenital Heart Disease program at Saint Luke’s Mid America Heart Institute in Kansas City.

After years of life-threatening cardiac episodes and chest pain, Cindy Mager, 59, became the first Saint Luke's patient to undergo this innovative, life-saving procedure.