News

Anthony Weatherspoon, who received lifesaving heart and kidney transplants, is grateful for the gift of life this April.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

FOX4 talked to Ted Perez and his heart transplant surgeon, Dr. Russ Davis, about the lifelong Chiefs fan's incredible story.

The heart transplant team at Saint Luke’s Mid America Heart Institute recently performed its 1,000th transplant, reaching a prestigious milestone less than 25 hospitals in the nation have managed to accomplish.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

A man from Columbia, Missouri, got a new heart and a second chance at life, marking the 1,000th heart transplant at Saint Luke's Mid America Heart Institute.

Saint Luke’s program becomes the 23rd institution in the U.S. to perform 1,000 heart transplants.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares healthy lunch options for kids and adults as school kicks off with the FOX4 morning show.

Grace Hoffman, nutritional coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a fun summer recipe with the FOX4 morning show.

Chris Williams was a healthy guy. The 36-year-old bodybuilder worked out regularly, played basketball, didn’t smoke, and watched his diet. Yet, in January 2012, Williams could barely drag himself out of bed. And walking a few steps across the room left him gasping for air.