Saint Luke's Newsroom

The heart transplant team at Saint Luke’s Mid America Heart Institute recently performed its 1,000th transplant, reaching a prestigious milestone less than 25 hospitals in the nation have managed to accomplish.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

Saint Luke's Emergency Physician shares the importance of having carbon monoxide detectors in your home and how to prevent carbon monoxide poisoning.

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.

David Pecha suffered a stroke in 2017. After the Saint Luke's team helped David with the fast care he needed, David showed appreciation by giving back to Saint Luke's Marion Bloch Neuroscience Institute.

Over the years, proceeds from the tournament have helped provide more than 1,100 uninsured patients with diagnostic services, such as mammograms.

Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.

Kris Doohan established Saint Luke’s North Speech-Language Pathology Fund through a gift of stock. Her gift was fueled by her desire to ensure her fellow care team members continue to deliver great patient care—and that the program she helped build thrives.

Journey to Christmas is an event that will feature four areas that illustrate the story of Christmas.