News

The same genes that predispose humans to atherosclerosis, the disease that causes heart attacks and strokes, may have advantages earlier in life, new findings published in the American Heart Association’s scientific journal Circulation suggest.

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

At 66, Craig has spent half his life with coronary heart disease (CAD). His first heart attack occurred in his early 30s, and he has since had two bypass surgeries and 30-plus coronary stent placements to keep his heart healthy.

Born with congenital heart disease, 41-year-old Christin Murphy has undergone three heart surgeries to repair pulmonary valves. They have been tough to get through, but Murphy says this latest one at Saint Luke’s changed her outlook.

To combat rising maternal mortality, researchers at Saint Luke's Mid America Heart Institute and UMKC are leading a first of its kind study to create better care for moms with heart conditions during pregnancy.

Anthony Weatherspoon, who received lifesaving heart and kidney transplants, is grateful for the gift of life this April.

March is Colorectal Cancer Awareness month, and this week, we are talking with Sabrina Kidd, MD, about colon cancer screenings, treatments, and possible factors contributing to the rise in diagnoses among young adults.

According to the American Cancer Society, those under the age of 50 are experiencing an increase in colorectal cancer diagnoses, but also an increase in colorectal cancer deaths.

The American Cancer Society recommends people who are at average risk of colorectal cancer start regular screenings at the age of 45. While a large majority of deaths related to the cancer could be prevented, many people have never been screened.